This restaurant was our favorite joint during my college days. Here I have eaten the best Indian Chinese ever. This place cannot accomodate too many people which is why you always have to wait to get a table. The chefs and the owners are of Chinese decent. Remember to always ask for the special of the day. Trust me special of the day is really special. They have specials like golden chicken and roasted pork ribs. They have vegetarian food too but that is not their speciality. They have a garlic pickle on every table and I remember we used to always finish the entire bottle, because its soo good. Service is good. Price is reasonable. The only bad part, there is always a wait at this restaurant.