A true classic, Hersheys chocolate syrup is a must have in my fridge. This has been my all-time favourite chocolate syrup for years now and I’ve been using it pretty much on anything and everything that tastes yum with chocolate. I use it as a topping on ice-creams, smoothies, and milkshakes and sometimes I even garnish my coffee drinks with a drizzling layer of this chocolate syrup. Being someone who is an ardent chocolate lover, I don’t look for reasons to add this to anything and everything.
It can easily transform a simple looking plain vanilla ice-cream into the most delicious dessert with just a light drizzle on top. I even have it as a topping on sliced fruits, custards and sometimes on bread too. Having such a clear, thick and smooth consistency, I guess it would be great on just about any baked goodies and desserts. Recently I’ve also started using it on top of my pancakes and trust me it tasted just out of the world.
I haven’t yet come across any brand that tastes better than Hershey’s chocolate syrup and so I’ll be probably sticking on to this forever.