I went soon after the ’’Grand Opening’’. And it was terrible!
The food was, best to put it, ’’Yeuch’’!
The waiters slopped ice-cream over me, dropped glassware (to the immense chagrin of the manager) and generally fumbled around with the tongs and whatnot.
The sheer inexperience of the staff was the biggest setback. It seemed like they’d just been picked up from somewhere a few minutes ago.
Also, having such substandard food ladled out to me for 150 bucks wasn’t the greatest feeling ever.
Since the ’’Tip Top Plaza’’ was newly opened, there were all these naked wires and all in the lobby. Sad. And the statues at the entrance? Where they placed there to look ’’Arty’’? Coz, man! So NOT. They were, like, those garish fluorescent things you get with those roadside matka-makers.
All in all: the Food was overpriced, and service was bad. That’s enough to put the restaurant in my bad books for a good many months.