Ingredients:-

1- 1-litre water.

2- 2 1/2 inch Dalchini

3- 5 Kali Mirch

4- 3 lavang

5- 2 ilaychi

6- Jaggery as per sweetness needed( Gul)

7- As per the amount of jaggery put Adrak

8- A pinch of Turmeric powder( Haldi chutki bhar)

9- Gavti chaha.

10- Tulsi Leaves.

Making of Kadha:-

Crush all the masala in one mixture.

In water boil every ingredient and reduce it to half and have it.

( Do not store instant make and drink)