Ingredients

250 grams Jowar Seeds

250 grams Ragi Seeds

250 grams Rice

125 grams Wheat Germ

125 grams Bajra (seeds)

125 grams Green Moong Dal (Whole)

125 grams Masoor Dal (Whole)

125 grams Kala Chana (Brown Chickpeas)

125 grams Moth Dal (Matki)

6 tablespoon Coriander (Dhania) Seeds

2-3 tablespoon Cumin seeds (Jeera)

How to make Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix

To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan.

Roast till lightly browned on low to medium heat until crisp. It takes about 10 minutes to roast each ingredient.

Once it is roasted properly, cool the ingredients for Bhajani down completely.

Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth